El Salvador, Ayutepeque
Ayutepeque is where the Topeca story begins. Established in 1850 by Santiago Diaz at the base of El Salvador's Santa Ana volcano, this 65-hectare farm launched what would become the Lopez-Diaz family's multi-generational coffee legacy. The volcanic soil here feeds Bourbon, Pacas, Pacamara, Acaia, and Marsellesa cultivars with mineral-rich nutrients, producing a coffee that speaks to both tradition and terroir. This is the farm that gave Topeca Coffee Roasters its name—and it's the perfect introduction to what makes Salvadoran specialty coffee so compelling.
Tasting Notes
Expect a warm, welcoming cup with notes of pecan, maple syrup, and milk chocolate. Grown at a slightly lower elevation than Topeca's El Manzano lots, Ayutepeque develops a medium body with gentle acidity and a rich, nutty character. The fully washed process keeps the profile clean while allowing the volcanic terroir to shine through. The finish lingers with cocoa sweetness—comforting without being heavy, nuanced without demanding too much from the palate. This is a coffee that rewards daily drinking and invites exploration.
Brew Methods
This light roast shines brightest in pour over methods like V60 or Kalita Wave, where you can coax out the maple sweetness and layered nuttiness. It also performs beautifully in a French press, where the fuller immersion brings out the chocolate notes and creates a rounder mouthfeel. For those who prefer espresso, Ayutepeque pulls a sweet, forgiving shot with lower acidity—ideal for milk drinks or as a gentle straight shot. Avoid over-extraction; this coffee prefers a medium grind and water just off the boil.
About Topeca Coffee Roasters
Topeca Coffee Roasters is named after this very farm, reflecting the deep connection between roaster Emilio Lopez Diaz and his family's farming heritage in El Salvador. They import through Odyssey Imports and roast with an eye toward honoring origin.
Need help dialing in your grind or choosing the right brewer for this coffee? Clive's team is here to guide you through grinder settings, water ratios, and equipment pairings to make every cup exceptional.
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El Salvador, Ayutepeque
Ayutepeque is where the Topeca story begins. Established in 1850 by Santiago Diaz at the base of El Salvador's Santa Ana volcano, this 65-hectare farm launched what would become the Lopez-Diaz family's multi-generational coffee legacy. The volcanic soil here feeds Bourbon, Pacas, Pacamara, Acaia, and Marsellesa cultivars with mineral-rich nutrients, producing a coffee that speaks to both tradition and terroir. This is the farm that gave Topeca Coffee Roasters its name—and it's the perfect introduction to what makes Salvadoran specialty coffee so compelling.
Tasting Notes
Expect a warm, welcoming cup with notes of pecan, maple syrup, and milk chocolate. Grown at a slightly lower elevation than Topeca's El Manzano lots, Ayutepeque develops a medium body with gentle acidity and a rich, nutty character. The fully washed process keeps the profile clean while allowing the volcanic terroir to shine through. The finish lingers with cocoa sweetness—comforting without being heavy, nuanced without demanding too much from the palate. This is a coffee that rewards daily drinking and invites exploration.
Brew Methods
This light roast shines brightest in pour over methods like V60 or Kalita Wave, where you can coax out the maple sweetness and layered nuttiness. It also performs beautifully in a French press, where the fuller immersion brings out the chocolate notes and creates a rounder mouthfeel. For those who prefer espresso, Ayutepeque pulls a sweet, forgiving shot with lower acidity—ideal for milk drinks or as a gentle straight shot. Avoid over-extraction; this coffee prefers a medium grind and water just off the boil.
About Topeca Coffee Roasters
Topeca Coffee Roasters is named after this very farm, reflecting the deep connection between roaster Emilio Lopez Diaz and his family's farming heritage in El Salvador. They import through Odyssey Imports and roast with an eye toward honoring origin.
Need help dialing in your grind or choosing the right brewer for this coffee? Clive's team is here to guide you through grinder settings, water ratios, and equipment pairings to make every cup exceptional.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ayutepeque is where the Topeca story begins. Established in 1850 by Santiago Diaz at the base of El Salvador's Santa Ana volcano, this 65-hectare farm launched what would become the Lopez-Diaz family's multi-generational coffee legacy. The volcanic soil here feeds Bourbon, Pacas, Pacamara, Acaia, and Marsellesa cultivars with mineral-rich nutrients, producing a coffee that speaks to both tradition and terroir. This is the farm that gave Topeca Coffee Roasters its name—and it's the perfect introduction to what makes Salvadoran specialty coffee so compelling.
Tasting Notes
Expect a warm, welcoming cup with notes of pecan, maple syrup, and milk chocolate. Grown at a slightly lower elevation than Topeca's El Manzano lots, Ayutepeque develops a medium body with gentle acidity and a rich, nutty character. The fully washed process keeps the profile clean while allowing the volcanic terroir to shine through. The finish lingers with cocoa sweetness—comforting without being heavy, nuanced without demanding too much from the palate. This is a coffee that rewards daily drinking and invites exploration.
Brew Methods
This light roast shines brightest in pour over methods like V60 or Kalita Wave, where you can coax out the maple sweetness and layered nuttiness. It also performs beautifully in a French press, where the fuller immersion brings out the chocolate notes and creates a rounder mouthfeel. For those who prefer espresso, Ayutepeque pulls a sweet, forgiving shot with lower acidity—ideal for milk drinks or as a gentle straight shot. Avoid over-extraction; this coffee prefers a medium grind and water just off the boil.
About Topeca Coffee Roasters
Topeca Coffee Roasters is named after this very farm, reflecting the deep connection between roaster Emilio Lopez Diaz and his family's farming heritage in El Salvador. They import through Odyssey Imports and roast with an eye toward honoring origin.
Need help dialing in your grind or choosing the right brewer for this coffee? Clive's team is here to guide you through grinder settings, water ratios, and equipment pairings to make every cup exceptional.
